Accreditation / Health
Strathmore Foods recognises that quality is paramount throughout the whole range, and is vital to our overall and continued success. The Strathmore Foods Quality System incorporates a quality policy and system procedures, which apply to all areas of the business, along with a comprehensive HACCP system.
The Company is accredited by the British Retail Consortium (BRC) and is continually striving to improve the quality and health aspects of its range of products, and is currently working on various projects including salt reduction and removal of Hydrogenated Fats.
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